Menu / Price List

A healthy vegan version with shredded veggies, mint, basil, and baked tofu served with peanut sauce

(Vegetable Spring Rolls) Cabbage, sweet potato taro, celery, silver noodles deep fried until golden brown served with sweet & sour sauce

Steamed fresh Japanese green soybean, sprinkled with sea salt

Deep fried tofu with a cucumber sauce, topped with crushed peanuts

Vegetables in clear broth topped with scallions

Tofu or vegetable in clear vegetable broth with Jasmine rice, scallions and celery

Mixed green salad with honey mustard or peanut dressing

Rice noodles stir fried with tofu, bean sprouts & shallots, topped with scallions and ground peanuts

Country-style noodle soup with tofu or vegetables accented with bean sprouts and aromatic basil

Green curry prepared with bamboo shoot, bell pepper, green bean, fresh basil, green curry paste and coconut milk**

Tofu stir-fried with onions, mushrooms, red and green pepper & basil leaves in our Thai chili sauce**

Sautéed broccoli, carrots, mushrooms, snow peas, stir-fried in Sand Pebble’s brown sauce

Tofu stir-fried with onions, snow peas, carrots, early peas and fresh mango in our special sauce

Stir-fried tofu with peas, mushrooms, carrots, bean sprouts, scallions & baby corn in a light brown sauce

Northeastern Thai style spicy minced tofu salad seasoned with ground roasted sticky rice, lime, chili and mint leaves**

Imported Silky Mango Sorbet

(Fried banana with honey) Crispy banana fritters drizzled with Thai forest honey and sprinkled with roasted sesame seeds