Start your culinary trip around the Pacific with one of our homemade starters.
Ground pork, chives, green onion, cabbage, ginger and garlic wrapped in a thin rice wrapper and pan fried. Served with soy sauce and spicy sesame oil.
Asian wraps using iceberg lettuce, and seasoned minced chicken filling.
Asian wraps using iceberg lettuce, and seasoned minced tofu filling.
Iceberg lettuce, boiled shrimp and carrots wrapped in a thin rice wrapper served with plum or peanut sauce. Served Cold.
Tofu deep fried until crispy and golden brown and served with sweet and sour sauce.
Lightly boiled and perfectly salted young soybeans cooked using authentic Japanese methods.
Ground chicken, cabbage, carrot, onion, celery & silver noodles deep fried until golden brown and served with sweet and sour sauce.
Slow-cooked baby-back ribs seasoned and glazed with sweet and spicy Korean seasonings.
Sand Pebbles’ appetizer tribute to the famous Kahiki Supper Club in Columbus, Ohio; Pork tenderloin marinated in a tantalizing mix of exotic fruits and spices.
5 pieces. Whole shrimp wrapped tightly in egg paper and deep fried until golden brown. Served with sweet and sour sauce.
Crab meat mixed with cream cheese & deep fried until golden brown. Served with sweet and sour sauce.
Deep-fried pieces of squid tossed in a mixture of crunchy stir-fried garlic, ginger, and hot green peppers.
Shrimp and vegetable dumpling with a ginger soy sauce. Served steamed or fried.
Delicately battered fried shrimp served with sweet & sour sauce.
Delicately battered fried shrimp served with sweet & sour sauce.
Healthy and delicious fresh greens, fruits and vegetables
Grilled beef, lemon grass, onion, cilantro, scallions mixed with chili sauce and lime juice, tomatoes and cucumber served over lettuce.
Asian seaweed seasoned in sesame oil, salt, vinegar, red pepper, and sesame seeds.
Fresh green, Mandarin oranges, sesame ginger dressing and grilled chicken.
Mixed green salad with honey mustard or peanut dressing.
Warmth for the soul, Sand Pebbles homemade soups.
A traditional Japanese soup consisting of a dashi stock with softened miso paste and scallions.
Choice of shrimp or chicken in our broth seasoned with lemon grass, chilies, mushroom, cilantro and lime juice.
Tender chicken and mushroom in coconut milk seasoned with lime juice, scallion, and galanga.
Chicken or shrimp in clear chicken broth with rice, scallions and cilantros
Wonton skin stuffed with ground pork and spices in a tasty broth with green onions.
Vegetables in a clear broth topped with scallions.
Warmth for the soul, Sand Pebbles homemade noodles and ramen.
Classic Tokyo style ramen. Soy sauce and miso serve as the tare base broth. Sliced pork loin or chicken with, egg, scallion and a healthy dose of ramen noodles round out this traditional recipe.
Classic Tokyo style ramen. Soy sauce and miso serve as the tare base broth. Tempura Shrimp with, egg, scallion, and a healthy dose of ramen noodles round out this traditional recipe.
All of our PHO' soups are garnished with cilantro and thinly sliced green and red onions. Served with fresh bean sprouts, basil and lime. Choice of chicken, tofu, beef +5.00, shrimp +5.00. Kid's size (10 and under) $8.95.
Pork ribs with spicy broth and noodles with bean sprouts and broccoli. This dish comes with the chef’s highest recommendation.
Flat rice noodles stir-fried with your choice of chicken, tofu, beef +$5.00, shrimp +$5.00, scallop +$12.00 with spicy brown sauce, egg, onion, carrot, broccoli and basil leaves.
Flat rice noodles stir-fried with your choice of chicken, tofu, vegetable. Shrimp +$5.00, Beef +$5.00, Scallop + $12.00meat, with brown sauce, egg, onion, carrot and broccoli.
Lo Mein noodles stir-fried with your choice of chicken, tofu, beef + $5.00, shrimp + $5.00, scallop + $12.00 with Chinese brown sauce, egg, onion, carrot, and broccoli.
Rice noodles in country style soup with tofu or vegetables accented with bean sprouts and aromatic basil.
Dining nirvana from around the Pacific Rim
Sand Pebbles’ signature dish indigenous to South East Asia and famous in Singapore and Malaysia. Poached chicken & rice cooked in chicken stock with a chili dipping sauce.
Grilled chicken breast or grilled salmon ($22.95) in delicious teriyaki sauce, served with Thai jasmine rice and steamed vegetables.
Choice of chicken, tofu, beef +$5.00, shrimp +$5.00, scallop + $12.00; Prepared with bamboo shoots, bell pepper, green beans, fresh basil, green curry paste and coconut milk. Served with Thai jasmine rice.
(Voted #1 CNN’s World’s 50 Most Delicious Foods) Choice of chicken, tofu, beef +$5.00, shrimp +$5.00, scallop + $12.00; Red and green pepper, onion, potato, carrot and roasted peanut. Served with Thai jasmine rice.
Marinated pork ribs well soaked with aromas and sauces and served with Thai jasmine rice and a small Somtum side-salad.
Pan-seared scallops cooked in Sand Pebbles secret Asian spices and served with vegetables and Thai jasmine rice.
Rice noodles stir fried with shrimp, egg, chicken, bean sprouts & shallots, topped with scallions and ground peanuts.
Our spicy version of Pad Thai. Rice noodles stir fried in a tasty sauce of blended spice, egg, bean sprouts & shallots, topped with scallions, fried onions, ground peanuts and crispy chicken.
Sliced beef, red pepper, onion, carrot & basil leaves stir-fried in our Thai chili hot sauce. Served with Thai jasmine rice.
An Indonesian favorite, fried rice spiced with kecap manis, shallot, garlic, tamarind, chili, egg, and diced chicken breast.
Choice of chicken, tofu, beef +$5.00, shrimp +$5.00, scallop +$12.00. Stir-fried with egg, onions, mushrooms, red and green pepper & basil leaves in our Thai chili sauce.
Chicken stir-fried with egg, onions, red pepper & chili sauce topped with crispy chicken, fried onions and scallions.
Fried rice with egg, carrot, onion, and snow peas. Choice of chicken, tofu, beef +$5.00, shrimp +$5.00, scallop +$12.00.
Sand Pebbles’ main course tribute to the famous Kahiki Supper Club in Columbus, Ohio. Chicken stir fried with red and green peppers, onion, scallion, egg and brown sauce, with pineapple and rice. Topped with fried garlic, green onions, and cashews.
Lightly breaded chicken meat, tossed in a tangy, spicy sauce and garnished with broccoli served with jasmine rice.
Lightly breaded chicken meat with orange peels, broccoli ,onion, green onion, snow pea in a special orange sauce. Served with Thai jasmine rice.
Barbecued salmon marinated in garlic sauce, white pepper, coriander root, and soy sauce. Garnished with crispy basil leaves.
Fresh from our sister company Chagrin Cake Company and locally produced Pierre's Ice Cream our desserts simply are the best.
Deep Fried Bananas and chocolate wrapped in a thin rice wrapper and delicately fried.
Maddeningly delicious spin-off of a traditional recipe.
Our own famous recipe from Pearl’s Mom in Thailand
Traditional cheesecake wrapped in a delicate rice wrapper and lightly fried with a freshly blended strawberry sauce.
18% Gratuity Added to Parties of Five or More