Sand Pebbles

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Sand Pebbles

Sand PebblesSand PebblesSand Pebbles
  • Home
  • Aurora Menu
  • Pinecrest Menu
  • Sushi Menu - Aurora Only
  • VEGAN
  • Childrens
  • About Us
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    Menu

    Appetizers

    Start your culinary trip around the Pacific with one of our homemade starters.

    Gyoza - Japan

    8.95

    Ground pork, chives, green onion, cabbage, ginger and garlic wrapped in a thin rice wrapper and pan fried. Served with soy sauce and spicy sesame oil.

    Lettuce Wraps - Vietnam

    11.95

    Asian wraps using iceberg lettuce, and seasoned minced chicken filling. 

    Vegan Lettuce Wraps - USA

    11.95

    Asian wraps using iceberg lettuce, and seasoned minced tofu filling. 

    Fresh Rolls - Thailand

    8.95

    Iceberg lettuce, boiled shrimp and carrots wrapped in a thin rice wrapper served with plum or peanut sauce. Served Cold.

    Tofu Triangle - Thailand

    7.95

    Tofu deep fried until crispy and golden brown and served with sweet and sour sauce.

    Edamame - Japan

    6.95

    Lightly boiled and perfectly salted young soybeans cooked using authentic Japanese methods.

    Por Pia - Thailand

    6.95

    Ground chicken, cabbage, carrot, onion, celery & silver noodles deep fried until golden brown and served with sweet and sour sauce. 

    Korean BBQ Ribs - Korea

    13.95

    Slow-cooked baby-back ribs seasoned and glazed with sweet and spicy Korean seasonings.

    South Pacific Oven Roasted Pork Tenderloin - Tahiti

    8.95

    Sand Pebbles’ appetizer tribute to the famous Kahiki Supper Club in Columbus, Ohio; Pork tenderloin marinated in a tantalizing mix of exotic fruits and spices.

    Shrimp in a Blanket

    9.95

    5 pieces. Whole shrimp wrapped tightly in egg paper and deep fried until golden brown. Served with sweet and sour sauce.

    Crab Rangoon - China

    8.95

    Crab meat mixed with cream cheese & deep fried until golden brown. Served with sweet and sour sauce.

    Salt and Pepper Squid - Singapore

    9.95

    Deep-fried pieces of squid tossed in a mixture of crunchy stir-fried garlic, ginger, and hot green peppers. 

    Shumai - China

    8.95

    Shrimp and vegetable dumpling with a ginger soy sauce. Served steamed or fried.

    Shrimp Tempura - Japan

    9.95

    Delicately battered fried shrimp served with sweet & sour sauce.

    Chicken Tempura - Japan

    7.95

    Delicately battered fried shrimp served with sweet & sour sauce.


    Salads

    Healthy and delicious fresh greens, fruits and vegetables

    Yum Neu-Ah (Spicy Beef Salad) Thailand

    17.95

    Grilled beef, lemon grass, onion, cilantro, scallions mixed with chili sauce and lime juice, tomatoes and cucumber served over lettuce.

    Seaweed Salad – Japan

    6.95

    Asian seaweed seasoned in sesame oil, salt, vinegar, red pepper, and sesame seeds. 

    Asian Mandarin Salad - Malaysia

    16.95

    Fresh green, Mandarin oranges, sesame ginger dressing and grilled chicken.

    Mixed Green Salad

    7.95

    Mixed green salad with honey mustard or peanut dressing.


    Soups

    Warmth for the soul, Sand Pebbles homemade soups.

    Miso – Japan

    5.95

     A traditional Japanese soup consisting of a dashi stock with softened miso paste and scallions.

    Tom Yum – Thailand

    6.95

    Choice of shrimp or chicken in our broth seasoned with lemon grass, chilies, mushroom, cilantro and lime juice.

    Tom Kar Gai – Coconut Soup – Thailand

    6.95

     Tender chicken and mushroom in coconut milk seasoned with lime juice, scallion, and galanga.

    Thai Rice Soup – Thailand

    6.95

    Chicken or shrimp in clear chicken broth with rice, scallions and cilantros

    Wonton Soup - China

    5.95

    Wonton skin stuffed with ground pork and spices in a tasty broth with green onions.

    Vegetable Soup - Thailand

    5.95

    Vegetables in a clear broth topped with scallions.


    Noodles

    Warmth for the soul, Sand Pebbles homemade noodles and ramen.

    Traditional Tokyo Ramen - Japan

    16.95

    Classic Tokyo style ramen. Soy sauce and miso serve as the tare base broth. Sliced pork loin or chicken with, egg, scallion and a healthy dose of ramen noodles round out this traditional recipe.

    Tempura Shrimp Ramen - Japan

    19.95

    Classic Tokyo style ramen. Soy sauce and miso serve as the tare base broth. Tempura Shrimp with, egg, scallion, and a healthy dose of ramen noodles round out this traditional recipe. 

    PHO' Noodle Soups - Vietnam

    16.95

    All of our PHO' soups are garnished with cilantro and thinly sliced green and red onions. Served with fresh bean sprouts, basil and lime. Choice of chicken, tofu, beef +5.00, shrimp +5.00. Kid's size (10 and under) $8.95.

    Dragon Noodle** - Malaysia

    19.95

    Pork ribs with spicy broth and noodles with bean sprouts and broccoli. This dish comes with the chef’s highest recommendation. 

    Crazy Noodles* - Singapore

    17.95

    Flat rice noodles stir-fried with your choice of chicken, tofu, beef +$5.00, shrimp +$5.00, scallop +$12.00 with spicy brown sauce, egg, onion, carrot, broccoli and basil leaves. 

    Pad See Ew - Thailand

    16.95

    Flat rice noodles stir-fried with your choice of chicken, tofu, vegetable. Shrimp +$5.00, Beef +$5.00, Scallop + $12.00meat, with brown sauce, egg, onion, carrot and broccoli. 

    Lo Mein - China

    16.95

    Lo Mein noodles stir-fried with your choice of chicken, tofu, beef + $5.00, shrimp + $5.00, scallop + $12.00 with Chinese brown sauce, egg, onion, carrot, and broccoli.

    Vegetable Noodle Soup - Thailand

    16.95

    Rice noodles in country style soup with tofu or vegetables accented with bean sprouts and aromatic basil.


    Main Courses

    Dining nirvana from around the Pacific Rim

    Hainanese Chicken and Rice – Singapore

    18.95

    Sand Pebbles’ signature dish indigenous to South East Asia and famous in Singapore and Malaysia. Poached chicken & rice cooked in chicken stock with a chili dipping sauce.

    Chicken or Salmon Teriyaki – Japan

    16.95

    Grilled chicken breast or grilled salmon ($22.95) in delicious teriyaki sauce, served with Thai jasmine rice and steamed vegetables.

    Green Curry – Thailand

    16.95

    Choice of  chicken, tofu, beef +$5.00, shrimp +$5.00, scallop + $12.00; Prepared with bamboo shoots, bell pepper, green beans, fresh basil, green curry paste and coconut milk. Served with Thai jasmine rice.

    Massaman Curry – Thailand

    17.95

    (Voted #1 CNN’s World’s 50 Most Delicious Foods) Choice of chicken, tofu, beef +$5.00, shrimp +$5.00, scallop + $12.00; Red and green pepper, onion, potato, carrot and roasted peanut. Served with Thai jasmine rice.

    Pork Ribs – Laos

    21.95

    Marinated pork ribs well soaked with aromas and sauces and served with Thai jasmine rice and a small Somtum side-salad.

    Saigon Scallops – Vietnam

    27.95

    Pan-seared scallops cooked in Sand Pebbles secret Asian spices and served with vegetables and Thai jasmine rice.

    Pad Thai – Thailand's Most Famous Dish

    16.95

    Rice noodles stir fried with shrimp, egg, chicken, bean sprouts & shallots, topped with scallions and ground peanuts. 

    Sand Pebbles Pad Thai – Thailand

    17.95

    Our spicy version of Pad Thai. Rice noodles stir fried in a tasty sauce of blended spice, egg, bean sprouts & shallots, topped with scallions, fried onions, ground peanuts and crispy chicken. 

    Beef Ka Pao (Thai Style Hot Basil)** – Thailand

    17.95

    Sliced beef, red pepper, onion, carrot & basil leaves stir-fried in our Thai chili hot sauce. Served with Thai jasmine rice. 

    Nasi Goreng (Fried Rice) – Indonesia

    16.95

     An Indonesian favorite, fried rice spiced with kecap manis, shallot, garlic, tamarind, chili, egg, and diced chicken breast.

    Thai Basil Fried Rice – Thailand

    16.95

    Choice of chicken, tofu, beef +$5.00, shrimp +$5.00, scallop +$12.00. Stir-fried with egg, onions, mushrooms, red and green pepper & basil leaves in our Thai chili sauce.

    Sand Pebbles Fried Rice – Thailand

    16.95

    Chicken stir-fried with egg, onions, red pepper & chili sauce topped with crispy chicken, fried onions and scallions.

    House Fried Rice – Thailand

    16.95

    Fried rice with egg, carrot, onion, and snow peas. Choice of chicken, tofu, beef +$5.00, shrimp +$5.00, scallop +$12.00.

    Kahiki Pineapple Chicken – Polynesia

    18.95

    Sand Pebbles’ main course tribute to the famous Kahiki Supper Club in Columbus, Ohio. Chicken stir fried with red and green peppers, onion, scallion, egg and brown sauce, with pineapple and rice. Topped with fried garlic, green onions, and cashews.

    General Tso's Chicken - China

    16.95

    Lightly breaded chicken meat, tossed in a tangy, spicy sauce and garnished with broccoli served with jasmine rice. 

    Asian Orange Chicken - China

    16.95

    Lightly breaded chicken meat with orange peels, broccoli ,onion, green onion, snow pea in a special orange sauce. Served with Thai jasmine rice.

    Garlic Salmon - Thailand

    22.95

    Barbecued salmon marinated in garlic sauce, white pepper, coriander root, and soy sauce. Garnished with crispy basil leaves.


    Dessert

    Fresh from our sister company Chagrin Cake Company and locally produced Pierre's Ice Cream our desserts simply are the best.

    Fried Bananas and Chocolate

    7.95

    Deep Fried Bananas and chocolate wrapped in a thin rice wrapper and delicately fried.

    Coconut Crème Brûlée

    7.95

    Maddeningly delicious spin-off of a traditional recipe. 

    Coconut Cake

    7.95

    Our own famous recipe from Pearl’s Mom in Thailand

    Cheese Cake Rolls

    7.95

    Traditional cheesecake wrapped in a delicate rice wrapper and lightly fried with a freshly blended strawberry sauce.

    18% Gratuity Added to Parties of Five or More


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