Photo Gallery

Ground pork, chives, green onion, cabbage, ginger and garlic wrapped in a thin rice wrapper and pan fried. Served with soy sauce and spicy sesame oil.

Asian wraps using iceberg lettuce, and seasoned minced chicken filling. 

Asian wraps using iceberg lettuce, and seasoned minced tofu filling. 

Iceberg lettuce, boiled shrimp  and carrots wrapped in a thin rice wrapper served with plum or peanut sauce. Served Cold.

Iceberg lettuce, tofu and carrots wrapped in a thin rice wrapper served with plum or peanut sauce. Served Cold.

Tofu deep fried until crispy and golden brown and served with sweet and sour sauce.

Lightly boiled and perfectly salted young soybeans cooked using authentic Japanese methods.

Ground chicken, cabbage, carrot, onion, celery & silver noodles deep fried until golden brown and served with sweet and sour sauce. 

Slow-cooked baby-back ribs seasoned and glazed with sweet and spicy Korean seasonings.

Crab meat mixed with cream cheese & deep fried until golden brown. Served with sweet and sour sauce.

Deep-fried pieces of squid tossed in a mixture of crunchy stir-fried garlic, ginger, and hot green peppers. 

Spicy marinated wings with a side of hot teriyaki sauce.

Pan-seared sesame-crusted Ahi tuna*, cucumber, seaweed salad, scallions, spicy chili, lime.

Tempura dusted, yum yum sauce, scallion, sesame seed, iceberg lettuce.

Grilled beef, lemon grass, onion, cilantro, scallions mixed with chili sauce and lime juice, tomatoes and cucumber served over lettuce.

Asian seaweed seasoned in sesame oil, salt, vinegar, red pepper, and sesame seeds. 

Fresh green, Mandarin oranges, sesame ginger dressing and grilled chicken.

Grilled salmon, fresh greens, and sesame ginger dressing.

Mixed green salad with honey mustard or peanut dressing.

Crab meat, spicy mayo, lettuce, cucumber, scallion, sesame seeds, yum yum sauce.

 A traditional Japanese soup consisting of a dashi stock with softened miso paste and scallions.

Shrimp in our broth seasoned with lemon grass, chilies, mushroom, cilantro and lime juice.

Chicken in our broth seasoned with lemon grass, chilies, mushroom, cilantro and lime juice.

 Tender chicken and mushroom in coconut milk seasoned with lime juice, scallion, and galanga.

Wonton skin stuffed with ground pork and spices in a tasty broth with green onions.

Vegetables in a clear broth topped with scallions.

Classic Tokyo style ramen. Soy sauce and miso serve as the tare base broth. Sliced pork loin or chicken with, egg, scallion and a healthy dose of ramen noodles round out this traditional recipe.

All of our PHO' soups are garnished with cilantro and thinly sliced green and red onions. Served with Chicken, fresh bean sprouts, basil and lime. 

Pork ribs with spicy broth and noodles with bean sprouts and broccoli. This dish comes with the chef’s highest recommendation. 

Thin rice noodles stir-fried with chicken, with spicy brown sauce, egg, onion, carrot, broccoli and basil leaves. 

Lo Mein noodles stir-fried with chicken, with Chinese brown sauce, egg, onion, carrot, and broccoli.

Chicken and veggies-no charge, tofu$1,beef $5, Shrimp $5, salmon $8, scallop $12

Choice of protein,  in delicious teriyaki sauce, served with Thai jasmine rice and steamed vegetables.

Choice of protein, garlic, shallot, zucchini, red pepper, green pepper. lime leaves, coconut milk, Sand Pebbles Panang paste, scallion, Jasmine rice..

Choice of protein , bamboo shoots, bell pepper, green beans, fresh basil, green curry paste and coconut milk. Served with Thai jasmine rice.

(Voted #1 CNN’s World’s 50 Most Delicious Foods)Choice of protein , red and green pepper, onion, potato, carrot and roasted peanut. Served with Thai jasmine rice.

Choice of protein, rice noodles stir fried with egg, , bean sprouts & shallots, topped with scallions and ground peanuts. 

Our spicy version of Pad Thai. Shrimp, crispy chicken Rice noodles stir fried in a tasty sauce of blended spice, egg, bean sprouts & shallots, topped with scallions, fried onions, ground peanuts and . 

Choice of protein, red pepper, onion, carrot & basil leaves stir-fried in our Thai chili hot sauce. Served with Thai jasmine rice. 

Choice of protein, garlic, shallot, onion, red pepper, green pepper, basil, Thai chili sauce.

Shrimp and Crispy chicken stir-fried with egg, onions, red pepper & chili sauce , fried onions and scallions.

Choice of protein, egg, garlic, onion, carrot, snow pea, zucchini, sesame, butter, Japanese brown sauce.

Sand Pebbles’ main course tribute to the famous Kahiki Supper Club in Columbus, Ohio. Choice of protein  red and green peppers, onion, scallion, egg and brown sauce, with pineapple and rice. Topped with fried garlic, green onions, and cashews.

Lightly breaded chicken meat, tossed in a tangy, spicy sauce and garnished with broccoli served with jasmine rice. 

Stir-fried chicken with broccoli, onion, green onion, carrot, and dry chili in spicy Korean sauce..

Thai Chili basil stir-fried with shrimp, calamari, scallop, salmon, mussels, chicken, fried egg, jasmine rice.

Southern-style fried chicken, turmeric & herbs, shallots, cucumber, onion, potato, dipping yellow curry, roti bread and blue rice.

Deep Fried Bananas and chocolate wrapped in a thin rice wrapper and delicately fried. Serve with vanilla ice cream.

Traditional cheesecake wrapped in a delicate rice wrapper and lightly fried with a freshly blended strawberry sauce.